Collection: Homeplace Kitchen

From Changping, Dongguan to Hong Kong, three generations of ancestors have been devoted to studying the production of preserved meat. They met a good teacher who taught them the secret techniques. With the spirit of continuous improvement, they set up their own factory in Yuen Long and have been there for many years, bringing delicious preserved meat products to Hong Kong citizens.

Jiaxiang believes that good Chinese sausage is not only delicious food, but also a kind of cultural heritage. Therefore, Jiaxiang adheres to the traditional production method, uses the best quality raw materials, fresh pork and spices, and meets safety and hygiene standards to ensure that every Chinese sausage produced has the unique Hong Kong Jiaxiang flavor and quality.

When the family gathers together and tastes a variety of sausage and preserved meat dishes, it brings out infinite warmth and satisfaction.